What a bar POS has to do that a restaurant one does not
Taps per pour, tabs that stay open for hours, transfers at shift change, and tips with legal consequences. The bar-specific things that decide it.
Insights
Page 6 of 11.
Taps per pour, tabs that stay open for hours, transfers at shift change, and tips with legal consequences. The bar-specific things that decide it.
Four lines, and the monthly fee everyone compares is usually the smallest. Why processing dominates, with the arithmetic at $60k a month.
Three ways the advertised price misleads, the one-year total that ranks vendors honestly, and where cheap genuinely costs more.
The software really is free; the processing is the product. The arithmetic that decides it, and why low card volume makes free the right answer.
Seconds per order. What makes entry fast, the counter-specific features, and why buying for reporting is the common mistake.
The walk disappears and the kitchen starts sooner. Also the small rooms, weak wifi and complex menus where it makes service slower.
Rather than another affiliate ranking: how the category divides, which group fits which restaurant, and the four questions that actually differentiate.
Almost everything is cloud now, so it is a weak filter. The question that matters instead, and how to make a vendor prove the answer.
Every line attributes to the person who performed it. The five things to make a vendor demo, what it must track, and the cost line nobody compares.
Feature lists all look identical. These five do not, and you can answer all of them in a single demo — starting with a two-stylist ticket.
Packages, memberships and rooms. What breaks in a standard salon system, what to test in a demo, and the deferred revenue number most spas cannot produce.
The software is free; the processing is the product. The arithmetic at $20k a month versus $6k, and the one feature free tiers usually withhold.