Insights

For the people running the floor.

Page 5 of 11.

SalonsRestaurants

What a multi-line phone system does, and does not do

4 min read

It raises how many calls can arrive, not how many people are free. How to tell a routing problem from a capacity one, and how many lines you need.

SalonsRestaurants

Receptionist software means four different products

4 min read

Visitor management, practice software, call console, or something that answers the phone. Which you are shopping for, and the question that sorts the market.

SalonsRestaurants

Your voicemail greeting is ending the call

4 min read

"Your call is important to us" tells a caller to try the next place. What belongs in twenty-five seconds, with a greeting you can use tonight.

SalonsRestaurants

When not to use an AI receptionist

4 min read

We sell one, so weigh this accordingly. Seven cases where it is the wrong purchase, and the one-week call count that tells you which side you are on.

SalonsRestaurants

The cheapest AI receptionist is rarely the cheapest

4 min read

Three ways a cheap service gets expensive, the twenty minutes of arithmetic that finds the real number, and why voicemail is not actually free.

SalonsRestaurants

The after-hours message most businesses waste

4 min read

The people hearing it are trying to give you money. What an after-hours caller wants, the mistakes to avoid, and a message worth twenty-two seconds.

SalonsRestaurants

A business phone greeting script worth agreeing on

4 min read

Name first, then a person, then a question — three seconds. Plus the three habits after the greeting that decide whether the call becomes a booking.

SalonsRestaurants

AI receptionist or hire someone: an honest comparison

4 min read

What a person does that software cannot, what software does that a person cannot, and the one-week call count that tells you which problem you have.

SalonsRestaurants

Why voice AI mishears on a phone line

4 min read

Narrowband audio, a dryer, and names no recogniser expects. Four real failures from our own test calls, and why the response matters more than accuracy.

SalonsRestaurants

What should happen when a caller asks for a person

4 min read

Refusing, pretending and silence are the three ways it goes wrong. What a good handover does, when the system should offer first, and the 2am version.

SalonsRestaurants

Setting answering hours: four options and one number

4 min read

Only when closed, only when nobody picks up, always, or windows. Why the ring count decides everything, and the three kinds of hours people confuse.

SalonsRestaurants

Setting up an AI receptionist, in the right order

4 min read

An afternoon done properly, twenty minutes done badly. Seven steps, including the two everyone skips — the real service list and reading transcripts.