Sonorch POS
Most point-of-sale systems close the sale and forget the person. Sonorch POS records who came in, what they bought and who served them — then hands that to the CRM that brings them back. The cash drawer is the part everyone talks about. The customer list is the part that pays twice.
Two modes, one register
So they do not get one. Switch the mode per location and the whole front desk changes shape — the menu, the ticket, the reports and the roles with it.
Salon mode
The menu leads with your own service photography, every line is assigned to the technician who performed it, and the day closes with commission already split.
Restaurant mode
The same register becomes a floor plan with live check totals, a kitchen display with ticket timers, and a payment flow that splits without a standoff.
What a sale sets in motion
You already know who spends what and how often. Nothing you could rent comes close. Here is the chain that runs from one ticket to the next visit.
Every sale writes who came in, what they bought, who served them, and when. That record is the asset — the money is just the first thing it produces.
A review request goes out after the visit, not a fortnight later, and lands where people actually look you up. Reviews are the single strongest signal for local search.
It finds the client who is four weeks overdue for a fill, drafts the text in your voice, and waits for you to approve it. You press send; it fills the quiet Tuesday.
Posts publish to Facebook, Instagram and Threads from the same place, aimed at the customers the register already knows — not at a rented audience of strangers.
Your services, prices, hours and staff stay published on a booking page built to be read — by Google, and by the AI assistants people now ask before they ever open a search engine.
Everything it does
No asterisks and no roadmap items dressed up as features. Everything below ships today, in both modes unless the line says otherwise.
Open, hold, and pick tickets back up. Services, retail and modifiers on the same sale, with discounts applied per line or per ticket.
Card present on a Zettle reader, cash, or split across both. Refunds and voids carry a reason so the day reconciles without a phone call.
Percentage or custom, chosen by the customer on the device. Tips land against the person who earned them instead of a shared jar and a guess.
Split by item or evenly, and move items between checks after the fact. Each split takes its own payment and its own tip.
Tickets fire to the line with modifiers and timers. Start, ready, bump. Ten minutes and a ticket turns red so the pass sees the problem before the table does.
Tables by section with live check totals. Tap to seat, tap to reopen. The floor and the kitchen read the same ticket.
Orders and cash keep working on the device with no connection at all. Card payments wait for the network; everything syncs the moment it returns.
Products alongside services on one ticket, with counts that move as you sell so the shelf and the screen agree.
Everyone signs in as themselves with a PIN. Sales, voids and tips are attributed, and permissions match the role rather than the device.
Commission and tip splits per person: who earned what, who keeps what. Export as CSV or PDF, or email it to your bookkeeper.
A tablet at the door takes walk-ins, puts them in the queue in the right order, and quotes an honest wait without anyone leaving the chair.
Built from completed sales, not a mailing list: visits, lifetime spend, average ticket and each client’s usual gap between visits — with at-risk, lapsed, VIP and new segments worked out from their own rhythm rather than a fixed rule.
Points earned and redeemed at the register, discount codes staff can apply with every redemption counted, and gift cards sold and tracked to the cent.
Revenue, utilisation, what actually sells, and who sells it — by day, week or month, and by staff member. The report you would have built in a spreadsheet, already built.
What you need
A tablet you probably already own and a card reader. Switching is part of setup: we import your menu, prices, staff and customer list before you go live.
Answers
Sonorch POS is a point-of-sale system for salons and restaurants. It runs the register, the payments, the tips and the reporting, and it switches between a salon mode built around services and technicians and a restaurant mode built around tables, kitchen tickets and split checks. Every sale also writes a customer record that the Sonorch CRM uses to bring that customer back.
Setup and migration included · Month to month · Cancel anytime